Automatic milking
Published:
8/10/2011
Written by:
Monica Wadsworth
Thorough planning and research, willingness to adapt your management style and ability to trust the system to milk your cows without your active involvement are all necessary if you want to make a successful transition to automatic milking, Mark Futcher, Marketing Manager - Automatic Milking for DeLaval Inc., North America shares his experience and gives his advice.
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Milk quality
Published:
2/14/2011
Written by:
Winston Ingalls
Operating a dairy milking center involves managing a number of issues so that a satisfactory end result is accomplished. It involves labor management, work routine organization, mastitis control, cow physiology, Grade A milk production regulations, and agricultural economics.
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