Every day millions of dairy animals are milked, fed and maintained by DeLaval solutions in more than 100 countries worldwide – and DeLaval meets with over 10 000 milk producers on their farms. 

DeLaval has over 125 years of innovation and experience in the dairy business, supporting dairy farmers in managing their farms their way. Our Sustainable Dairy Farming initiative is contributing to the production of more quality food, for more people, with less impact on the environment. Our Smart Farming strategy aims at influencing and shaping the future of dairy farming today. The goal is to accelerate the transition from milking management to global farm profitability management by harnessing emerging decision tools and automation technologies for better quality milk and profits.

Articles from DeLaval

  1. Mastitis-Staph aureus problems » 5/29/2001 Authors: Winston Ingalls
    Keywords: mastitis, infection, teat dipping, s. Aureus
  2. Controlling milk somatic cell count levels » 12/12/2001 Authors: Joanne Siciliano-Jones, Winston Ingalls
    Keywords: dry cow, milking routines, hygiene, SCC, teat dipping
  3. Teat end conditions » 5/13/2002 Authors: Winston Ingalls
    Keywords: mastitis, milking, injuries
  4. Milking Hygiene and Udder Health Problems: Results of a survey of 5000 dairy farms » 5/29/2003 Authors: Chr. Baumgartner, J. Deneke, K. Fehlings, K. Rabold, T. Aksen
    Keywords: mastitis, udder health, milking routines, milk quality, hygiene
  5. Strategies for using on-farm somatic cell counters » 5/10/2006 Authors: Emma Gratte, Sofie Fröberg
    Keywords: mastitis, monitoring, udder health, SCC
  6. An update on mastitis vaccines » 6/24/2002 Authors: Winston Ingalls
    Keywords: mastitis, vaccination
  7. 3/17/2003 Authors: Winston Ingalls
    Keywords: teat dipping
  8. Testing for pre-clinical mastitis » 7/15/2001 Authors: Winston Ingalls
    Keywords: mastitis, SCC, CMT, conductivity
  9. Addressing biosecurity on the dairy farm » 3/14/2001 Authors: Winston Ingalls
    Keywords: infection, disinfectant
  10. Somatic cells: Function and relationship to milk quality » 12/6/2001 Authors: Winston Ingalls
    Keywords: milk constituents, bacteria, SCC

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