Education
Ph.D., Dairy Science & Nutrition, 1968: Michigan State University, East Lansing MI.
M.S., Dairy Science, 1965: University of Illinois, Urbana-Champaign IL.
B.S., Agricultural Science-Dairy Science, 1964: University of Illinois, Urbana-Champaign IL.
Teaching
DS 130 - Introduction to Dairy Science; DS 413/513 - Physiology of Lactation; Thesis and Special Problems.
Research
Utilization of distillers grains in dairy rations, altering the cow’s diet to modify the composition of milk fat for improved marketability and healthfulness of milk, use of fiber-digesting enzymes in dairy rations, use of bovine somatotropin (bST), use of rumen bypass proteins and dietary fat in lactating cow diets, and feeding whey products to dairy livestock.
Professional Activities
American Dairy Science Association (President 2001, President of Midwest branch, 1994); Editor of Journal of Dairy Science; Dairymen's Association of South Dakota; South Dakota Forage and Grasslands Council; President of the Federation of Animal Science Societies (2004); American Feed Industry Association Award (1989); Nutritional Professionals, Inc. Applied Nutrition Award (1996); F. O. Butler Excellence in Research Award (1985); Gamma Sigma Delta Research Award (1987); Teacher of the Year Award in the Graduate School (1989); Alumni Award of Merit (2002), College of Agricultural, Consumer, and Environmental Sciences at the University of Illinois, Land O' Lakes Research Award of ADSA (2003).
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