Published:
4/9/2014
The passage of the farm bill in February marks the largest shift in U.S. dairy policy in the last 70 years. The legislation represents a radical departure from dairy price supports and reliance on government.
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Published:
2/28/2014
International dairy products prices have declined from their April peak, but still remain at historically high levels. Although milk production continues to increase steadily in many countries, especially in Asia, output in some of the main exporting
countries has been constrained.
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Published:
11/8/2011
Written by:
Monica Wadsworth
Milk production needs to increase 200 million tons in the next 15 years, from 700 million in 2010 to 900 million by 2025, if we are to meet the demands of the forecasted 7.8 billion people, according to Torsten Hemme from IFCN. But we must not forget that in the past 15 years milk production increased 170 million tons, and 62% of this milk came from Asia.
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Published:
10/25/2011
The World Dairy Situation Report 2011 is a yearly publication by the International Dairy Federation, a collaboration between experts and key organisations around the globe and within the IDF. This year’s report showed some very positive developments.
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Published:
2/23/2011
Written by:
Monica Wadsworth
A center for innovation, education and research will be built in Leeuwarden in the Netherlands. The Dairy Campus will offer livestock farmers, agricultural educational institutions, agricultural scientists and entrepreneurs from the sector a base from which to work together on innovations and solutions for dairy farming.
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Published:
3/31/2014
Rabobank expects an easing of global milk pricing from mid to late Q2 2014, according to its Q1 Dairy Quarterly report.
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Published:
4/19/2012
Ninety six dairy farmers (96) among them 44 females have been trained on “Feeding strategies to improve dairy production in Samastipur District of Bihar”. The one-day training programme was organised by the International Livestock Research Institute (ILRI) and partners of Bihar, India.
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Published:
5/24/2011
Analysis of dairy intake and heart attack risk found no statistically significant relation in thousands of Costa Rican adults. Dairy foods might not harm heart health, despite saturated fat content, because they contain other possibly protective nutrients, researchers say.
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Published:
4/18/2012
As part of a development education/awareness programme in Europe, Vétérinaires Sans Frontières (VSF) Europa and its partners recently carried out a study on the importance of Small Scale Livestock Farming in the context of climate variability. Part of a ‘campaign’ to sensitize and mobilize people in favour of small scale livestock farming, the study “shows that small scale livestock farming has a potential to cope with and adapt to climatic variability, especially in some determined regions in the world. Moreover, due to its specific functions, small scale livestock farming can also be considered as an important way to mitigate carbon emissions from livestock sector.”
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Published:
1/12/2011
Written by:
Monica Wadsworth
CLAL, an Italian consultancy firm in the dairy sector has made an interactive map that provides an immediate overview of Milk Production or Deliveries of some of the Key Player Countries.
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Published:
4/9/2014
The passage of the farm bill in February marks the largest shift in U.S. dairy policy in the last 70 years. The legislation represents a radical departure from dairy price supports and reliance on government.
Read more »
Published:
6/25/2012
Written by:
Milkproduction.com staff
Milk is nature’s wonder beverage. It builds strong bones. It lowers blood pressure. It reduces the risk of diabetes and some cancers. It’s helpful for maintaining a healthy weight. It is both tasty and satisfying. Milk has no equal in providing major health benefits. It’s a powerful package of goodness, containing such important nutrients as calcium, potassium, magnesium, phosphorus, high-quality protein and Vitamins A and D.
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