Calf management
Published:
2/14/2014
Written by:
Milkproduction.com staff
Consistency is one of the biggest goals when feeding calves. Whatever the liquid feed (milk or milk replacer), the temperature, total solids percentage, and nutrient level should be reasonably consistent from feeding to feeding. Large changes in any of these parameters can lead to unwillingness of calves to drink or scours in calves that do drink.
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Dairy World
Published:
1/31/2014
Written by:
Lior Yaron
There are solid foundations in the China dairy industry: with a growing consumer demand for high quality dairy products, the highest milk prices in the world, and low labour costs, it is almost the perfect market for investors. However the dairy industry’s long term successful development will depend on the ability to improve the quality of products and raise consumer confidence in domestic processors and their products. In order to develop production and grow in both quantity and quality there is a need to focus on management capability; disease control; cow comfort and welfare; practical capability of labour; and to align the industry’s economic incentives with the required results.
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Nutrition
Published:
1/24/2014
With temperatures starting to consistently drop below freezing it is important to make sure the water sources in your barn are in proper working order and not frozen. Water is essential for milk production, growth, and health, while also being needed for proper rumen function, nutrient digestion and absorption.
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Calf Management
Published:
1/17/2014
Calves can experience depression and anxiety, suggests new research from the University of British Columbia, raising ethical concerns over cattle dehorning procedures.
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Calf Management
Published:
1/15/2014
The Wisconsin Veterinary Diagnostic Laboratory, WVDL, is seeing an exceptional number of dairy calves (≤ 6 weeks of age) with no white fat in the coronary groove of the heart, mesentery, and perirenal tissues which is consistent with the calves not receiving enough feed.
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Dairy farms
Published:
1/2/2014
Efficiency and individual control of the cows give great results
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Animal welfare
Published:
12/9/2013
Written by:
Lene Munksgaard
Although cows are social animals, they compete for access to resources, such as food. This competition can lead to stress responses, and dairy cows, especially high producing cows, may find themselves in a trade-off situation between lying and eating if they are under time constraints. They will eat less when pressed for time, and consequently produce less milk. It is important to try and limit waiting time before milking for high producing cows. With increased milk yield cows have less spare time. To provide the high producing dairy cow with proper working conditions she should have free access to feed and resting areas. If the total lying time is below 10 hours per day the cow might be in lack of lying time There is a relationship between lameness and long lying bouts, where lame cows tend to lie longer. Farmers have very little knowledge of the cows’ time budgets, as it can be difficult to make an assessment. However, there are tools available, e.g devices for recording of lying behavior.
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Animal welfare
Published:
11/7/2013
Written by:
Jeffrey Rushen
There is now considerable research that has identified the main risk factors for the underling illnesses that lead to involuntary culling, and mathematical models have been developed to show the negative economic impact of these problems. Despite this, there are continued challenges with ensuring uptake of this knowledge by producers and implementation of best management practices known to improve cow health and welfare. We argue that having clear animal welfare standards that have been developed by the dairy industry itself, combined with greater use of benchmarking to allow producers to compare themselves with their peers, will help overcome these challenges.
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Automatic milking
Published:
11/6/2013
Written by:
Francisco Rodriguez
There have been many discussions about the economics of robotic milking systems, many of them even questioning their profitability and viability. Today, more than two decades after the first commercial automatic milking systems (AMS) started in Europe, the technology has proven to be equal or more efficient than conventional milking systems (CMS), not only in terms of productivity but also profitability. In addition, AMS have proven to be a sustainable solution to improve the socio-economic conditions of modern dairy farming.
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Dairy world
Published:
11/6/2013
Written by:
Milkproduction.com staff
Short summary of IFCN dairy report 2013: 122 million dairy farms on this planet keep on average 3 cows per farm. Very volatile milk and feed prices present a challenge for dairy farming. Costs to produce milk differs significantly – the range is from 4 to 128 US-$ per 100 kg milk. From 2000 – 2012, cost of milk production increased in all countries analysed. Cost of milk production in China is estimated 50% above the level in US and Germany. Annual benchmarking a part for strategic dairy development and milk sourcing.
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Dairy report
Published:
2/28/2014
International dairy products prices have declined from their April peak, but still remain at historically high levels. Although milk production continues to increase steadily in many countries, especially in Asia, output in some of the main exporting
countries has been constrained.
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Reproduction
Published:
2/24/2014
Written by:
Milkproduction.com staff
Excellent herd reproductive performance is one of the most important factors to maximizing herd profit.
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Animal health
Published:
2/12/2014
Written by:
Milkproduction.com staff
Lameness is a common, painful and costly disease, and a major animal welfare concern. A holistic management approach is required to prevent and reduce the impact of lameness. This approach starts with a foot health program that combines the farm's foot lesion data with four success factors to create a system that minimizes lameness.
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Dairy World
Published:
1/31/2014
Written by:
Lior Yaron
India is changing rapidly in aspects of life. The effect of westernization is one of the main factors responsible for societal changes, mostly related to living standards, changing diets, and accordingly a change of product lines in the retailers. There are about 1.22 billion people in India, with around 120 million cows & buffalos. There is a long tradition of milk production and consumption (based on small units), cooperative structures, and a tradition of selling milk over the counter in the street, milk that consumed fresh. 70% of the population lives in the countryside with only 30% based in cities; however with the trend of urbanization this is changing. The dairy market is very much fragmented and the government involvement is limited. In the near future as a result of all the changes the dairy chain itself will change. The pace of the change is a multi factorial issue mostly depending on the government, government rules and their implantation. Food safety and food security are very much on top of the agenda in India and it will remain in the near future as food and feeding this huge population is crucial for sustainable growth of this ancient culture.
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Sustainability
Published:
1/22/2014
A new research project looks into the possibilities of adapting every aspect of cattle husbandry and selection processes to lower their greenhouse gas emissions
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Dairy world
Published:
1/14/2014
International dairy commodity prices strengthened from already high levels in the three months to mid-December and are expected to remain high at least for the first half of 2014. The increase of export supply since September, as producers have responded to improved margins, has been largely soaked up by continuing vigorous buying from China. - Rabobank Dairy Quarterly Q4 2013
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Management
Published:
11/30/2013
Written by:
Albert de Vries
It has been shown that a large number of cows leave the herd early in lactation largely due to metabolic health reasons, and the risk of death is greatest early in lactation. Involuntary culling of cows early in lactation is expensive, in the order of $500 to $1000 (380 to 760 EURO) per cow (US data) not including losses in milk yield due to disease and delayed replacement etc. Efforts to reduce death rates and improve early lactation health can therefore be profitable.
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Sustainability
Published:
11/15/2013
Written by:
Milkproduction.com staff
Families worried about winter heating bills can take some simple, low-cost steps to conserve energy. “No one thing will magically cut energy expenses a lot, but attention to many little things can all help add up to greatly reduced costs,” says Bob Schultheis, natural resource engineering specialist with University of Missouri Extension in Webster County.
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Management
Published:
11/13/2013
Written by:
Milkproduction.com staff
Portions of South Dakota have unfortunately already experienced the first blizzard of the season. Following Winter Storm Atlas, SDSU Extension Dairy Field Specialist, Tracey Renelt urges dairy producers to prepare sooner than later for winter.
Renelt provides dairy producers with a winter check list to help them prepare for winter.
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Milking
Published:
11/11/2013
Written by:
Milkproduction.com staff
Over the past year I have taught a lot of safety programs for dairy farmers in Minnesota. One of the topics included is injury as a result of repetitive motions. One usually thinks of this type injury in a factory setting where someone is doing the same task time after time, hour after hour, day after day. Well, what is the most repetitive task found on every dairy farm that doesn't have robotic milkers? Milking the cows!
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Cow longevity
Published:
10/21/2013
Written by:
Blair Murray
Greater longevity usually means higher profit per cow as the cash flow of
production pays off the investment made in raising replacements. Ideally we
maintain a herd of healthy productive cows, and culling is due to economic
reasons, not so-called involuntary culling, although we need to recognize that
market issues also affect herd turnover rates. Opportunities to better manage
cow culling lie in transition cows and health issues in early lactation,
reproduction and hoof health, through better use of individual cow information
in these areas. Evaluate performance against existing benchmarks or if
benchmarks don’t exist, against reasonable goals.
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Automatic milking
Published:
8/19/2013
Written by:
Francisco Rodriguez
There is no doubt that robotic milking is a suitable solution for large dairies, as there are several examples of successful dairies working under different conditions around the world. I say this not only because of my experience working with them and seeing how well they perform but because of robotic milking’s basic principle: scalability
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